YUWANDA, Alhara et al. Education on the Use of Saccharin as an Artificial Sweetener among Elementary School Students. Journal of Global Community Service and Innovation, [S. l.], v. 2, n. 01, p. 12–17, 2026. DOI: 10.56904/jgcsi.v2i01.242. Disponível em: https://journal.jgu.ac.id/index.php/jgcsi/article/view/242. Acesso em: 26 aug. 2026.